Underwhelmed by eggs at the Australia Dairy Co.

When she found out I was going to Hong Kong on holiday, my friend Bergman (not her real name) made me promise to eat at the Australia Dairy Co. Why? Because all over the Interwebs were glowing reviews of ADC’s scrambled eggs, which, when she tried it out, she found to be not as amazing as she expected.

“I can make better eggs than that at home!” she said.

“Maybe the cook was just having an off day,” I said, trying to be helpful.

“Try it and tell me I’m wrong,” she said.

It turns out the place was just a couple of blocks away from where my friends and I would be staying — a nice, tiny apartment overlooking the Temple Street Night Market. The AirBnB reviews were positive, and three pages down, a helpful reviewer mentioned there was “prostitution” down on the street but it was generally safe.


(I wasn’t worried. Prostitution in Hong Kong is legal so long as the, uh, professional is working freelance, and not with a pimp or organization.)

So on the first morning of our trip, we went in search of the restaurant. I was warned there would be a long queue for breakfast, and indeed there was.

Australia Dairy Co. - Hong Kong

However, after a minute in line, a staff came out asking if there are any parties of two. There weren’t any, but we said there were three of us, so they let us go in next.